Questions, Answered

Napa Valley, Sonoma County, Marin County, and San Francisco. Select engagements are accepted throughout Northern California — just ask.

Licensed and insured bartenders, the handcrafted portable bar, a full ice program, glassware matched to the menu, all tools and consumables, and complete setup and breakdown.

Typically the host, guided by our shopping list calibrated to your menu and guest count. It’s a meaningful savings compared to marked-up packages — and every unopened bottle remains yours.

Yes. Certificates of insurance are available for your venue upon request, and every bartender is professionally certified.

Peak wine country dates — May through October weekends — often book several months out. Reach out as soon as you have a date; we’ll tell you honestly what’s available.

Pricing is tailored to each event based on package, guest count, and enhancements, and provided in a written proposal. A deposit reserves your date; the balance is due before the event.

From intimate dinners for ten to estate weddings for several hundred. Staffing and bar stations scale to keep service unhurried at any size.

Yes — our zero-proof program composes non-alcoholic cocktails with the same care as the classics, so every guest holds something worth raising.

Very little: a level footprint for the bar and reasonable access for load-in. We plan layout, power, and water needs with you or your venue before arrival day.

For weddings and larger celebrations, yes — a private tasting session lets you approve every signature pour in advance.